FINE FLAVOUR CACAO MASS

$45.50$473.00

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Description

IT CAN BE MELTED DOWN OR PULVERIZED TO MAKE YOUR OWN CHOCOLATE RECIPES!

The journey from Bean to Chocolate: Once the pods are opened and the beans and their surrounding pulp extracted, there are four principal steps to produce the cacao “nibs” (kernels): 1)Fermentation, 2)Drying, 3)Roasting and 4) Winnowing – which are to be ground into liquor (“cacao mass”) and this is what we need for making any chocolate recipe!

Criollo Cacao from Soconusco, Mexico, land with rich biodiversity where wild Cacao trees produce Fine Flavour Beans, the scarcest and most highly regarded for their complex flavor and aroma.

*It comes in a basket handmade by women artisans in Chiapas, Mexico. ”

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